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Restaurant, Culinary, & Catering Management/Manager at Erie Community College

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Restaurant, Culinary, & Catering Management/Manager at Erie Community College

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if Erie Community College is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

Erie Community College is located in Buffalo, New York and approximately 8,364 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Erie Community College Restaurant, Culinary, & Catering Management/Manager Degrees Available

  • Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)

Erie Community College Restaurant, Culinary, & Catering Management/Manager Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Erie Community College.

Occupation Jobs in NY Average Salary in NY
Food Preparation and Serving Worker Supervisors 47,640 $41,510
Chefs and Head Cooks 15,500 $56,020
Food Service Managers 8,850 $77,760

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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