Erie Community College Trade Programs

Erie Community College is a public institution situated in Buffalo, New York. The location of the school is great for students who enjoy the amenities of city life.

Where Is Erie Community College?

Contact details for Erie Community College are given below.

	Contact Details
Address:	121 Ellicott St, Buffalo, NY 14203-2698
Phone:	716-851-1000
Website:	www.ecc.edu

Can I Afford Erie Community College?

For the <nil> academic year, part-time Erie Community College students paid $217 per credit hour if they lived in-state. Out-of-state students paid $434 per credit hour. The costs for full-time students are given in the table below.

	In State	Out of State
Tuition	$10,400	$10,400
Fees	$900	$900
Books and Supplies	$1,600	$1,600

Student Loan Debt

It's not uncommon for college students to take out loans to pay for school. In fact, almost 66% of students nationwide depend at least partially on loans. At Erie Community College, approximately 20% of students took out student loans averaging $5,270 a year. That adds up to $21,080 over four years for those students.

Erie Community College Undergraduate Student Diversity

There are 8,364 undergraduate students at Erie Community College, with 5,059 being full-time and 3,305 being part-time.

Gender Diversity

Of the 5,059 full-time undergraduates at Erie Community College, 48% are male and 52% are female.

Racial-Ethnic Diversity

The racial-ethnic breakdown of Erie Community College students is as follows.

Race/Ethnicity	Number of Grads
Asian	314
Black or African American	806
Hispanic or Latino	325
White	2,974
International Students	111
Other Races/Ethnicities	529

Over 37 countries are represented at Erie Community College. The most popular countries sending students to the school are China, India, and Canada.

Erie Community College Trade School Concentrations

The table below shows the number of awards for each concentration.

Major	Basic Certificate	Associate’s	Undergraduate Certificate	TOTAL
Automobile/Automotive Mechanics Technology/Technician	0	48	1	49
Dental Hygiene/Hygienist	0	46	0	46
Mechatronics, Robotics, and Automation Engineering Technology	0	0	42	42
Heating, Air Conditioning, Ventilation & Refrigeration Maintenance Technology/Technician	0	0	24	24
Medical Administrative/Executive Assistant & Medical Secretary	0	12	8	20
Respiratory Care Therapy	0	19	0	19
Dental Assisting/Assistant	0	0	19	19
General Health & Wellness	0	18	0	18
Building Construction Technology	0	0	17	17
Mechanical Engineering/Mechanical Technology	0	15	0	15
Occupational Therapist Assistant	0	15	0	15
Computer Technology/Computer Systems Technology	0	14	0	14
Dental Laboratory Technology/Technician	0	14	0	14
Substance Abuse/Addiction Counseling	0	12	0	12
Opticianry/Ophthalmic Dispensing Optician	0	12	0	12
Culinary Arts/Chef Training	0	12	0	12
Building/Construction Site Management/Manager	0	11	0	11
Electrical, Electronic & Communications Engineering Technology	0	11	0	11
Architectural Engineering Technology	0	10	0	10
Laboratory Technician	0	10	0	10
Computer Installation & Repair Technology/Technician	9	0	0	9
Baking & Pastry Arts/Baker/Pastry Chef	0	0	9	9
Civil Engineering Technology	0	8	0	8
CAD/CADD Drafting &/or Design Technology	0	8	0	8
Autobody/Collision & Repair Technology/Technician	0	8	0	8
Computer Numerically Controlled (CNC) Machinist Technology/CNC Machinist	8	0	0	8
Building/Property Maintenance	0	7	0	7
Medical Radiologic Technology/Science - Radiation Therapy	0	7	0	7
Industrial Technology	0	6	0	6
Emergency Medical Technology/Technician (EMT Paramedic)	0	5	1	6
Nanotechnology	0	3	0	3
Health Information/Medical Records Technology/Technician	0	3	0	3
Environmental Engineering Technology/Environmental Technology	0	1	0	1
Lineworker	0	0	0	0
Electromechanical Technology/Electromechanical Engineering Technology	0	0	0	0
Emergency Care Attendant (EMT Ambulance)	0	0	0	0
General Vehicle Maintenance & Repair Technologies	0	0	0	0
General Cooking & Related Culinary Arts	0	0	0	0
Culinary Science/Culinology	0	0	0	0
Food Preparation/Professional Cooking/Kitchen Assistant	0	0	0	0
Restaurant, Culinary, & Catering Management/Manager	0	0	0	0
TOTAL	17	335	121	473

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics

More about our data sources and methodologies.