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Baking & Pastry Arts/Baker/Pastry Chef at Erie Community College

Baking & Pastry Arts/Baker/Pastry Chef at Erie Community College

Every baking and pastry arts/baker/pastry chef school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the baking and pastry arts program at Erie Community College stacks up to those at other schools.

Erie Community College is located in Buffalo, New York and approximately 8,364 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Baking & Pastry Arts/Baker/Pastry Chef section at the bottom of this page.

Erie Community College Baking & Pastry Arts/Baker/Pastry Chef Degrees Available

  • Undergrad Certificate in Baking & Pastry Arts (1 - 4 Years)

Erie Community College Baking & Pastry Arts/Baker/Pastry Chef Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Careers That Baking & Pastry Arts Grads May Go Into

A degree in baking and pastry arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Erie Community College.

Occupation Jobs in NY Average Salary in NY
Chefs and Head Cooks 15,500 $56,020
Bakers 12,000 $30,990

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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