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Restaurant & Catering Management at Elgin Community College
If you are interested in studying Restaurant & Catering Management, consider the program at Elgin Community College. We’ve gathered the following information to help you decide.
Elgin Community College is located in Elgin, IL.
During the most recent reporting year, 8 restaurant & catering management degrees were granted at Elgin Community College.
Online Class Availability at Elgin Community College
Many students take online classes at Elgin Community College. Of 10,251 students, 1,268 (12%) studied exclusively online and 2,609 (25%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Restaurant & Catering Management graduates at Elgin Community College, by degree type.
Program-wide, Restaurant & Catering Management graduates at Elgin Community College are 75% women (6) and 25% men (2).
Restaurant & Catering Management Associate’s Program at Elgin Community College
Of the 3 associate’s restaurant & catering management graduates at Elgin Community College, 100% were women (3) and 0% were men (0).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Elgin Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
Racial-ethnic minorities make up 67% of Restaurant & Catering Management associate’s degree recipients at Elgin Community College, above the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Those who complete Restaurant & Catering Management program at Elgin Community College work across a variety of fields. The table below ranks the best-paid careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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