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Restaurant, Culinary, & Catering Management/Manager at Eastern Maine Community College
Eastern Maine Community College is located in Bangor, Maine and has a total student population of 2,042. During the the most recent year for which data is available, 3 students received their associate's degree in restaurant, culinary, and catering management/manager.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
Eastern Maine Community College Restaurant, Culinary, & Catering Management/Manager Degrees Available
- Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager
Eastern Maine Community College Restaurant, Culinary, & Catering Management/Manager Rankings
Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.
Restaurant, Culinary, and Catering Management/Manager Student Demographics at Eastern Maine Community College
Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Eastern Maine Community College.
Eastern Maine Community College Restaurant, Culinary, & Catering Management/Manager Associate’s Program
The majority of those who receive an associate's degree in restaurant, culinary, and catering management/manager at Eastern Maine Community College are white. Around 67% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Eastern Maine Community College with a associate's in restaurant, culinary, and catering management/manager.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Related Majors
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for ME, the home state for Eastern Maine Community College.
| Occupation | Jobs in ME | Average Salary in ME |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 3,800 | $38,740 |
| Food Service Managers | 1,150 | $63,410 |
| Chefs and Head Cooks | 560 | $52,200 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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