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Culinary Arts/Chef Training at Eastern Maine Community College

Every culinary arts/chef training school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts/chef training program at Eastern Maine Community College stacks up to those at other schools.

Eastern Maine Community College is located in Bangor, Maine and has a total student population of 2,042. During the the most recent year for which data is available, 3 students received their associate's degree in culinary arts/chef training.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Eastern Maine Community College Culinary Arts/Chef Training Degrees Available

Associate’s Degree in Culinary Arts/Chef Training

Eastern Maine Community College Culinary Arts/Chef Training Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Culinary Arts/Chef Training Student Demographics at Eastern Maine Community College

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Eastern Maine Community College.

Eastern Maine Community College Culinary Arts/Chef Training Associate’s Program

100% Women

For the most recent academic year available, 0% of culinary arts/chef training associate's degrees went to men and 100% went to women.

The majority of those who receive an associate's degree in culinary arts/chef training at Eastern Maine Community College are white. Around 100% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Eastern Maine Community College with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	3
International Students	0
Other Races/Ethnicities	0

Restaurant, Culinary, & Catering Management/Manager

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for ME, the home state for Eastern Maine Community College.

Occupation	Jobs in ME	Average Salary in ME
Restaurant Cooks	5,600	$28,780
Food Preparation and Serving Worker Supervisors	3,800	$38,740
Chefs and Head Cooks	560	$52,200
Cooks	50	$28,670

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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