Find Trade Colleges
Restaurant & Catering Management at Diablo Valley College
If you are interested in studying Restaurant & Catering Management, consider the program at Diablo Valley College. Get started with the following essential facts.
Diablo Valley College is in Pleasant Hill, CA.
During the most recent reporting year, 5 restaurant & catering management degrees were awarded at Diablo Valley College.
Studying Online at Diablo Valley College
Many students take online classes at Diablo Valley College. Among 17,228 students, 5,536 (32%) were enrolled entirely in distance education and 6,397 (37%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for Restaurant & Catering Management graduates at Diablo Valley College, broken down by degree level.
Program-wide, Restaurant & Catering Management graduates at Diablo Valley College are 80% women (4) and 20% men (1).
Restaurant & Catering Management Associate’s Program at Diablo Valley College
Among the 4 associate’s restaurant & catering management degrees awarded at Diablo Valley College, 75% were women (3) and 25% were men (1).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Diablo Valley College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Hispanic / Latino | 1 |
| Native Hawaiian / Pacific Islander | 1 |
| Two or More Races | 2 |
Minority students account for 100% of Restaurant & Catering Management associate’s degree recipients at Diablo Valley College, higher than the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Students who finish Restaurant & Catering Management program at Diablo Valley College go on to a range of careers. The table below ranks the best-paid careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© TradeCollege.org – All Rights Reserved.