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Restaurant, Culinary, & Catering Management/Manager at Daytona State College

Restaurant, Culinary, & Catering Management/Manager at Daytona State College

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if Daytona State College is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

Daytona State College is located in Daytona Beach, Florida and approximately 12,728 students attend the school each year. During the the most recent year for which data is available, 11 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Daytona State College Restaurant, Culinary, & Catering Management/Manager Degrees Available

  • Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Daytona State College Restaurant, Culinary, & Catering Management/Manager Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Daytona State College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Daytona State College.

Daytona State College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

64% Women
64% Racial-Ethnic Minorities*
For the most recent academic year available, 36% of restaurant, culinary, and catering management/manager associate's degrees went to men and 64% went to women.

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Daytona State College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 11% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Daytona State College with a associate's in restaurant, culinary, and catering management/manager.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 2
White 4
International Students 0
Other Races/Ethnicities 3

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for FL, the home state for Daytona State College.

Occupation Jobs in FL Average Salary in FL
Food Preparation and Serving Worker Supervisors 67,690 $38,540
Food Service Managers 15,260 $61,160
Chefs and Head Cooks 11,150 $52,350

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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