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Restaurant & Catering Management at Daytona State College
If you are interested in studying Restaurant & Catering Management, take a look at what Daytona State College. We’ve gathered the following information to help you decide.
Daytona State College is in Daytona Beach, FL.
In the most recent year for which we have data, 18 restaurant & catering management degrees were awarded at Daytona State College.
Studying Online at Daytona State College
Distance learning is available at Daytona State College. Of 12,820 students, 4,179 (33%) were enrolled entirely in distance education and 3,670 (29%) took at least some classes online.
Restaurant & Catering Management Rankings at Daytona State College
Rankings can help you compare Daytona State College’s Restaurant & Catering Management program against peer institutions.
Associate-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Florida | #6 of 8 |
| Best Schools (Quality) | Southeast (Region) | #7 of 12 |
| Best Value | Florida | #8 of 11 |
| Best Value | Southeast (Region) | #16 of 23 |
| Best Schools (Quality) | Nationwide | #21 of 38 |
| Best Value | Nationwide | #52 of 89 |
Student Demographics & Diversity
The following sections describe the diversity of Restaurant & Catering Management graduates at Daytona State College, broken down by degree level.
Looking at the program as a whole, Restaurant & Catering Management graduates at Daytona State College are 72% women (13) and 28% men (5).
Restaurant & Catering Management Associate’s Program at Daytona State College
Of the 18 associate’s restaurant & catering management graduates at Daytona State College, 72% were women (13) and 28% were men (5).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Daytona State College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 8 |
| Hispanic / Latino | 2 |
| Black / African American | 5 |
| Asian | 1 |
| Two or More Races | 1 |
| Unknown | 1 |
Racial-ethnic minorities make up 50% of Restaurant & Catering Management associate’s degree recipients at Daytona State College, lower than the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Those who complete Restaurant & Catering Management program at Daytona State College pursue many career paths. Below are the best-paid careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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