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Culinary Arts/Chef Training at Culinary Institute of America
What traits are you looking for in a culinary arts/chef training school? To help you decide if Culinary Institute of America is right for you, we've gathered the following information about the school's culinary arts/chef training program.The Culinary Institute of America is located in Hyde Park, New York and has a total student population of 3,231. During the the most recent year for which data is available, 464 students received their associate's degree in culinary arts/chef training.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.
The Culinary Institute of America Culinary Arts/Chef Training Degrees Available
- Associate’s Degree in Culinary Arts/Chef Training
- Bachelor’s Degree in Culinary Arts/Chef Training
The Culinary Institute of America Culinary Arts/Chef Training Rankings
The following rankings from College Factual show how the culinary arts/chef training progam at The Culinary Institute of America compares to programs at other colleges and universities.
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
Bachelor’s Degree Overall Quality & Other Notable Rankings
The culinary arts/chef training major at The Culinary Institute of America is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
| Ranking Type | Rank |
|---|---|
| 1 | |
| Most Popular Chef Training Associate Degree Trade Schools | 1 |
| Best Chef Training Bachelor’s Degree Trade Schools | 1 |
| Best Value Chef Training Bachelor’s Degree Schools | 2 |
| Best Chef Training Associate Degree Trade Schools | 2 |
| Most Popular Chef Training Trade Schools | 2 |
| Most Focused Chef Training Associate Degree Trade Schools | 3 |
| Most Popular Chef Training Bachelor’s Degree Trade Schools | 4 |
| Best Chef Training Trade Schools | 5 |
| Most Focused Chef Training Bachelor’s Degree Trade Schools | 6 |
| 7 | |
| 10 | |
| Most Focused Chef Training Trade Schools | 12 |
| Best Value Chef Training Associate Degree Schools | 75 |
| Best Value Chef Training Schools | 86 |
Culinary Arts/Chef Training Student Demographics at The Culinary Institute of America
Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Culinary Institute of America.
The Culinary Institute of America Culinary Arts/Chef Training Associate’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute of America with a associate's in culinary arts/chef training.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 39 |
| Black or African American | 21 |
| Hispanic or Latino | 85 |
| White | 187 |
| International Students | 90 |
| Other Races/Ethnicities | 42 |
The Culinary Institute of America Culinary Arts/Chef Training Bachelor’s Program
About 67% of those who receive a bachelor's degree in culinary arts/chef training at The Culinary Institute of America are white. This is above average for this degree on the nationwide level.
The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute of America with a bachelor's in culinary arts/chef training.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 10 |
| International Students | 1 |
| Other Races/Ethnicities | 2 |
The Culinary Institute of America also has a doctoral program available in culinary arts/chef training. In 2021, 0 student graduated with a doctor's degree in this field.
Related Majors
- Other Culinary Arts & Related Services
- Culinary Science/Culinology
- Baking & Pastry Arts/Baker/Pastry Chef
Careers That Culinary Arts/Chef Training Grads May Go Into
A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Culinary Institute of America.
| Occupation | Jobs in NY | Average Salary in NY |
|---|---|---|
| Restaurant Cooks | 73,340 | $30,440 |
| Food Preparation and Serving Worker Supervisors | 47,640 | $41,510 |
| Chefs and Head Cooks | 15,500 | $56,020 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Jiashiang under License
More about our data sources and methodologies.
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