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Baking & Pastry Arts/Baker/Pastry Chef at Culinary Institute of America
If you plan to study baking and pastry arts/baker/pastry chef, take a look at what Culinary Institute of America has to offer and decide if the program is a good match for you. Get started with the following essential facts.The Culinary Institute of America is located in Hyde Park, New York and has a total student population of 3,231. During the the most recent year for which data is available, 201 students received their associate's degree in baking and pastry arts.
Want to know more about the career opportunities in this field? Check out the Careers in Baking & Pastry Arts/Baker/Pastry Chef section at the bottom of this page.
The Culinary Institute of America Baking & Pastry Arts/Baker/Pastry Chef Degrees Available
- Associate’s Degree in Baking & Pastry Arts
- Bachelor’s Degree in Baking & Pastry Arts
The Culinary Institute of America Baking & Pastry Arts/Baker/Pastry Chef Rankings
The following rankings from College Factual show how the baking and pastry arts progam at The Culinary Institute of America compares to programs at other colleges and universities.
Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.
Bachelor’s Degree Overall Quality & Other Notable Rankings
The baking and pastry arts major at The Culinary Institute of America is not ranked on College Factual’s Best Colleges and Universities for Baking & Pastry Arts/Baker/Pastry Chef. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
| Ranking Type | Rank |
|---|---|
| Best Baking & Pastry Arts Bachelor’s Degree Trade Schools | 1 |
| Most Popular Baking & Pastry Arts Associate Degree Trade Schools | 1 |
| Best Value Baking & Pastry Arts Bachelor’s Degree Schools | 1 |
| 1 | |
| Best Baking & Pastry Arts Associate Degree Trade Schools | 2 |
| 3 | |
| Most Focused Baking & Pastry Arts Associate Degree Trade Schools | 3 |
| Most Popular Baking & Pastry Arts Bachelor’s Degree Trade Schools | 4 |
| Best Baking & Pastry Arts Trade Schools | 4 |
| Most Popular Baking & Pastry Arts Trade Schools | 4 |
| Most Focused Baking & Pastry Arts Bachelor’s Degree Trade Schools | 4 |
| 7 | |
| Most Focused Baking & Pastry Arts Trade Schools | 9 |
| Best Value Baking & Pastry Arts Associate Degree Schools | 31 |
| Best Value Baking & Pastry Arts Schools | 59 |
Baking & Pastry Arts Student Demographics at The Culinary Institute of America
Take a look at the following statistics related to the make-up of the baking and pastry arts majors at Culinary Institute of America.
The Culinary Institute of America Baking & Pastry Arts/Baker/Pastry Chef Associate’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute of America with a associate's in baking and pastry arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 15 |
| Black or African American | 12 |
| Hispanic or Latino | 41 |
| White | 85 |
| International Students | 26 |
| Other Races/Ethnicities | 22 |
The Culinary Institute of America Baking & Pastry Arts/Baker/Pastry Chef Bachelor’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute of America with a bachelor's in baking and pastry arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
The Culinary Institute of America also has a doctoral program available in baking and pastry arts. In 2021, 0 student graduated with a doctor's degree in this field.
Related Majors
Careers That Baking & Pastry Arts Grads May Go Into
A degree in baking and pastry arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Culinary Institute of America.
| Occupation | Jobs in NY | Average Salary in NY |
|---|---|---|
| Chefs and Head Cooks | 15,500 | $56,020 |
| Bakers | 12,000 | $30,990 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Jiashiang under License
More about our data sources and methodologies.
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