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Restaurant, Culinary, & Catering Management/Manager at Culinary Institute Inc

Restaurant, Culinary, & Catering Management/Manager at Culinary Institute Inc

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if Culinary Institute Inc is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

Culinary Institute LeNotre is located in Houston, Texas and approximately 382 students attend the school each year. During the the most recent year for which data is available, 9 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Culinary Institute LeNotre Restaurant, Culinary, & Catering Management/Manager Degrees Available

  • Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Culinary Institute LeNotre Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Culinary Institute LeNotre

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Culinary Institute Inc.

Culinary Institute LeNotre Restaurant, Culinary, & Catering Management/Manager Associate’s Program

56% Women
78% Racial-Ethnic Minorities*
For the most recent academic year available, 44% of restaurant, culinary, and catering management/manager associate's degrees went to men and 56% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 41% men each year. The program at Culinary Institute LeNotre may seem more male-friendly since it graduates 4% more women than average.

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Culinary Institute LeNotre does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 25% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute Inc with a associate's in restaurant, culinary, and catering management/manager.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 5
White 2
International Students 0
Other Races/Ethnicities 0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for TX, the home state for Culinary Institute Inc.

Occupation Jobs in TX Average Salary in TX
Food Preparation and Serving Worker Supervisors 84,060 $39,420
Food Service Managers 12,180 $61,610
Chefs and Head Cooks 6,020 $53,170

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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