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Culinary Institute Inc

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Culinary Institute Inc Trade Programs

Culinary Institute Inc is a private for-profit institution situated in Houston, Texas. The location of Culinary Institute LeNotre is great for students who prefer living in an urban area.

279 Full-Time Undergraduates
$12,600 Avg In-State Tuition

Where Is Culinary Institute Inc?

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Contact details for Culinary Institute LeNotre are given below.

Contact Details
Address: 7070 Allensby, Houston, TX 77022-4322
Phone: 713-358-5070
Website: www.culinaryinstitute.edu

Can I Afford Culinary Institute LeNotre?

$12,600 In-State Tuition
100% Take Out Loans
During the <nil> academic year, part-time students at Culinary Institute LeNotre paid $350 per credit hour, whether they were in-state or out-of-state. The costs for full-time students are given in the table below.

In State Out of State
Tuition $12,600 $12,600
Fees $4,679 $4,679
Books and Supplies $2,600 $2,600

Student Loan Debt

It's not uncommon for college students to take out loans to pay for school. In fact, almost 66% of students nationwide depend at least partially on loans. At Culinary Institute LeNotre, approximately 100% of students took out student loans averaging $2,783 a year. That adds up to $11,132 over four years for those students.

Culinary Institute Inc Undergraduate Student Diversity

279 Full-Time Undergraduates
50% Women
76% Racial-Ethnic Minorities*
There are 382 undergraduate students at Culinary Institute LeNotre, with 279 being full-time and 103 being part-time.

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Gender Diversity

Of the 279 full-time undergraduates at Culinary Institute LeNotre, 50% are male and 50% are female.

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Racial-Ethnic Diversity

The racial-ethnic breakdown of Culinary Institute Inc students is as follows.

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Race/Ethnicity Number of Grads
Asian 16
Black or African American 74
Hispanic or Latino 117
White 65
International Students 0
Other Races/Ethnicities 7

Culinary Institute Inc Trade School Concentrations

The table below shows the number of awards for each concentration.

Major Associate’s Undergraduate Certificate TOTAL
General Cooking & Related Culinary Arts 40 31 71
Baking & Pastry Arts/Baker/Pastry Chef 26 9 35
Restaurant, Culinary, & Catering Management/Manager 2 0 2
TOTAL 68 40 108

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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