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Restaurant, Culinary, & Catering Management/Manager at Columbia College

If you plan to study restaurant, culinary, and catering management/manager, take a look at what Columbia College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Columbia Junior College is located in Sonora, California and approximately 2,132 students attend the school each year. During the the most recent year for which data is available, 4 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Columbia Junior College Restaurant, Culinary, & Catering Management/Manager Degrees Available

Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)
Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Columbia Junior College Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Columbia Junior College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Columbia College.

Columbia Junior College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

100% Women

For the most recent academic year available, 0% of restaurant, culinary, and catering management/manager associate's degrees went to men and 100% went to women.

The majority of those who receive an associate's degree in restaurant, culinary, and catering management/manager at Columbia Junior College are white. Around 100% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Columbia College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	4
International Students	0
Other Races/Ethnicities	0

General Cooking & Related Culinary Arts

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for Columbia College.

Occupation	Jobs in CA	Average Salary in CA
Food Preparation and Serving Worker Supervisors	93,570	$37,230
Food Service Managers	37,030	$57,920
Chefs and Head Cooks	19,420	$51,400
Private Cooks	170	$40,080

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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