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Restaurant & Catering Management at Colorado Mountain College
If you plan to study Restaurant & Catering Management, take a look at what Colorado Mountain College. We’ve gathered the following information to help you decide.
Colorado Mountain College is in Glenwood Springs, CO.
For the most recent IPEDS reporting year, 28 restaurant & catering management graduations were recorded at Colorado Mountain College.
Online Class Availability at Colorado Mountain College
Online coursework is an option at Colorado Mountain College. Of 5,494 students, 568 (10%) studied exclusively online and 1,047 (19%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Restaurant & Catering Management graduates at Colorado Mountain College, broken down by degree level.
Looking at the program as a whole, Restaurant & Catering Management graduates at Colorado Mountain College are 50% women (14) and 50% men (14).
Restaurant & Catering Management Associate’s Program at Colorado Mountain College
Among the 10 associate’s restaurant & catering management degrees awarded at Colorado Mountain College, 50% were women (5) and 50% were men (5).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Colorado Mountain College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 8 |
| Hispanic / Latino | 2 |
Racial-ethnic minorities make up 20% of Restaurant & Catering Management associate’s degree recipients at Colorado Mountain College, lower than the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Restaurant & Catering Management Graduates
Graduates of the Restaurant & Catering Management program at Colorado Mountain College work across a variety of fields. The table below ranks the top-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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