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Restaurant, Culinary, & Catering Management/Manager at College of Lake County

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Restaurant, Culinary, & Catering Management/Manager at College of Lake County

Every restaurant, culinary, and catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at College of Lake County stacks up to those at other schools.

College of Lake County is located in Grayslake, Illinois and approximately 11,854 students attend the school each year. During the the most recent year for which data is available, 14 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

College of Lake County Restaurant, Culinary, & Catering Management/Manager Degrees Available

  • Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
  • Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)
  • Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

College of Lake County Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at College of Lake County

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at College of Lake County.

College of Lake County Restaurant, Culinary, & Catering Management/Manager Associate’s Program

43% Women
36% Racial-Ethnic Minorities*
For the most recent academic year available, 57% of restaurant, culinary, and catering management/manager associate's degrees went to men and 43% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 41% men each year. The program at College of Lake County may seem more male-friendly since it graduates 16% more women than average.

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The majority of those who receive an associate's degree in restaurant, culinary, and catering management/manager at College of Lake County are white. Around 57% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from College of Lake County with a associate's in restaurant, culinary, and catering management/manager.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 4
White 8
International Students 0
Other Races/Ethnicities 1

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for IL, the home state for College of Lake County.

Occupation Jobs in IL Average Salary in IL
Food Preparation and Serving Worker Supervisors 28,330 $32,490
Chefs and Head Cooks 4,770 $51,800

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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