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Restaurant & Catering Management at College of Lake County
If you are interested in studying Restaurant & Catering Management, you may want to check out the program at College of Lake County. Get started with the following essential facts.
College of Lake County is in Grayslake, IL.
For the most recent IPEDS reporting year, 26 restaurant & catering management degrees were awarded at College of Lake County.
Online Class Availability at College of Lake County
Online coursework is an option at College of Lake County. Of 12,530 students, 2,542 (20%) were enrolled entirely in distance education and 3,416 (27%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Restaurant & Catering Management graduates at College of Lake County, broken down by degree level.
Looking at the program as a whole, Restaurant & Catering Management graduates at College of Lake County are 54% women (14) and 46% men (12).
Restaurant & Catering Management Associate’s Program at College of Lake County
Of the 12 associate’s restaurant & catering management degrees awarded at College of Lake County, 50% were women (6) and 50% were men (6).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at College of Lake County.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 5 |
| Hispanic / Latino | 6 |
| Black / African American | 1 |
Racial-ethnic minorities make up 58% of Restaurant & Catering Management associate’s degree recipients at College of Lake County, lower than the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Restaurant & Catering Management Graduates
Graduates of the Restaurant & Catering Management program at College of Lake County pursue many career paths. Here are the best-paid careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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