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Food Service, Waiter/Waitress, & Dining Room Management/Manager at College of Lake County

Food Service, Waiter/Waitress, & Dining Room Management/Manager at College of Lake County

Every food service, waiter/waitress, and dining room management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the food service, waiter/waitress, and dining room management/manager program at College of Lake County stacks up to those at other schools.

College of Lake County is located in Grayslake, Illinois and has a total student population of 11,854.

Want to know more about the career opportunities in this field? Check out the Careers in Food Service, Waiter/Waitress, & Dining Room Management/Manager section at the bottom of this page.

College of Lake County Food Service, Waiter/Waitress, & Dining Room Management/Manager Degrees Available

College of Lake County Food Service, Waiter/Waitress, & Dining Room Management/Manager Rankings

Careers That Food Service, Waiter/Waitress, and Dining Room Management/Manager Grads May Go Into

A degree in food service, waiter/waitress, and dining room management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for IL, the home state for College of Lake County.

Occupation Jobs in IL Average Salary in IL
Food Preparation and Serving Worker Supervisors 28,330 $32,490

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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