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Culinary Arts/Chef Training at College of Lake County

Culinary Arts/Chef Training at College of Lake County

Every culinary arts/chef training school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts/chef training program at College of Lake County stacks up to those at other schools.

College of Lake County is located in Grayslake, Illinois and has a total student population of 11,854.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

College of Lake County Culinary Arts/Chef Training Degrees Available

  • Basic Certificate in Culinary Arts/Chef Training (Less Than 1 Year)
  • Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)

College of Lake County Culinary Arts/Chef Training Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for IL, the home state for College of Lake County.

Occupation Jobs in IL Average Salary in IL
Restaurant Cooks 48,660 $27,720
Food Preparation and Serving Worker Supervisors 28,330 $32,490
Chefs and Head Cooks 4,770 $51,800
Cooks 1,930 $28,820

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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