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Restaurant & Catering Management at City College of San Francisco

What traits are you looking for in a school for Restaurant & Catering Management, you may want to check out the program at City College of San Francisco. We’ve gathered the following information to help you decide.

City College of San Francisco is in San Francisco, CA.

For the most recent IPEDS reporting year, 3 restaurant & catering management degrees were granted at City College of San Francisco.

Studying Online at City College of San Francisco

Distance learning is available at City College of San Francisco. Among 19,267 students, 5,361 (28%) were enrolled entirely in distance education and 5,451 (28%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the student demographics for Restaurant & Catering Management graduates at City College of San Francisco, by degree type.

Looking at the program as a whole, Restaurant & Catering Management graduates at City College of San Francisco are 0% women (0) and 100% men (3).

Restaurant & Catering Management Associate’s Program at City College of San Francisco

Among the 3 associate’s restaurant & catering management graduates at City College of San Francisco, 0% were women (0) and 100% were men (3).

City College of San Francisco gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at City College of San Francisco.

Race / Ethnicity	Number of Graduates
Hispanic / Latino	1
Black / African American	1
Two or More Races	1

Racial-ethnic diversity of Restaurant & Catering Management majors at City College of San Francisco

Racial-ethnic minorities make up 100% of Restaurant & Catering Management associate’s degree recipients at City College of San Francisco, above the national average of 60%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Restaurant & Catering Management Graduates

Those who complete Restaurant & Catering Management program at City College of San Francisco pursue many career paths. The table below ranks the top-paying careers for Restaurant & Catering Management majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

More about our data sources and methodologies.

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