Restaurant, Culinary, & Catering Management/Manager at City College of San Francisco
City College of San Francisco is located in San Francisco, California and has a total student population of 19,707. During the the most recent year for which data is available, 3 students received their associate's degree in restaurant, culinary, and catering management/manager.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
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City College of San Francisco Restaurant, Culinary, & Catering Management/Manager Degrees Available
- Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager
City College of San Francisco Restaurant, Culinary, & Catering Management/Manager Rankings
Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.
Restaurant, Culinary, and Catering Management/Manager Student Demographics at City College of San Francisco
Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at City College of San Francisco.
City College of San Francisco Restaurant, Culinary, & Catering Management/Manager Associate’s Program
City College of San Francisco does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 47% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from City College of San Francisco with a associate's in restaurant, culinary, and catering management/manager.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for City College of San Francisco.
| Occupation | Jobs in CA | Average Salary in CA |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 93,570 | $37,230 |
| Food Service Managers | 37,030 | $57,920 |
| Chefs and Head Cooks | 19,420 | $51,400 |
| Private Cooks | 170 | $40,080 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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