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Restaurant, Culinary, & Catering Management/Manager at City College of San Francisco

Every restaurant, culinary, and catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at City College of San Francisco stacks up to those at other schools.

City College of San Francisco is located in San Francisco, California and has a total student population of 19,707. During the the most recent year for which data is available, 3 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

City College of San Francisco Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

City College of San Francisco Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at City College of San Francisco

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at City College of San Francisco.

City College of San Francisco Restaurant, Culinary, & Catering Management/Manager Associate’s Program

100% Women

100% Racial-Ethnic Minorities*

For the most recent academic year available, 0% of restaurant, culinary, and catering management/manager associate's degrees went to men and 100% went to women.

City College of San Francisco does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 47% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from City College of San Francisco with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	0
Hispanic or Latino	2
White	0
International Students	0
Other Races/Ethnicities	0

General Cooking & Related Culinary Arts

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for City College of San Francisco.

Occupation	Jobs in CA	Average Salary in CA
Food Preparation and Serving Worker Supervisors	93,570	$37,230
Food Service Managers	37,030	$57,920
Chefs and Head Cooks	19,420	$51,400
Private Cooks	170	$40,080

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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