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Restaurant, Culinary, & Catering Management/Manager at Cincinnati State Technical and Community College

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if Cincinnati State Technical and Community College is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

Cincinnati State is located in Cincinnati, Ohio and has a total student population of 6,873. During the the most recent year for which data is available, 1 student received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Cincinnati State Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Cincinnati State Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Cincinnati State

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Cincinnati State Technical and Community College.

Cincinnati State Restaurant, Culinary, & Catering Management/Manager Associate’s Program

100% Women

100% Racial-Ethnic Minorities*

For the most recent academic year available, 0% of restaurant, culinary, and catering management/manager associate's degrees went to men and 100% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from Cincinnati State Technical and Community College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
White	0
International Students	0
Other Races/Ethnicities	0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Cincinnati State Technical and Community College.

Occupation	Jobs in OH	Average Salary in OH
Food Preparation and Serving Worker Supervisors	39,220	$33,050
Food Service Managers	8,080	$53,810
Chefs and Head Cooks	4,370	$41,070

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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