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Restaurant & Catering Management at Central Community College

Restaurant & Catering Management at Central Community College

What traits are you looking for in a school for Restaurant & Catering Management, take a look at what Central Community College. Get started with the following essential facts.

Central Community College is located in Grand Island, NE.

During the most recent reporting year, 17 restaurant & catering management degrees were granted at Central Community College.

Studying Online at Central Community College

Distance learning is available at Central Community College. Among 6,927 students, 4,078 (59%) were enrolled entirely in distance education and 1,328 (19%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the student demographics for Restaurant & Catering Management graduates at Central Community College, broken down by degree level.

Across all degree levels, Restaurant & Catering Management graduates at Central Community College are 76% women (13) and 24% men (4).

Restaurant & Catering Management Associate’s Program at Central Community College

Among the 5 associate’s restaurant & catering management graduates at Central Community College, 60% were women (3) and 40% were men (2).

Central Community College gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Central Community College.

Race / Ethnicity Number of Graduates
White 5
Racial-ethnic diversity of Restaurant & Catering Management majors at Central Community College

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Restaurant & Catering Management Graduates

Those who complete Restaurant & Catering Management program at Central Community College work across a variety of fields. Below are the top-paying careers for Restaurant & Catering Management majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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