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Restaurant, Culinary, & Catering Management/Manager at Blue Ridge Community and Technical College

If you plan to study restaurant, culinary, and catering management/manager, take a look at what Blue Ridge Community and Technical College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Blue Ridge Community and Technical College is located in Martinsburg, West Virginia and has a total student population of 3,912. During the the most recent year for which data is available, 1 student received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Blue Ridge Community and Technical College Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Blue Ridge Community and Technical College Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Blue Ridge Community and Technical College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Blue Ridge Community and Technical College.

Blue Ridge Community and Technical College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

100% Women

For the most recent academic year available, 0% of restaurant, culinary, and catering management/manager associate's degrees went to men and 100% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from Blue Ridge Community and Technical College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	1
International Students	0
Other Races/Ethnicities	0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WV, the home state for Blue Ridge Community and Technical College.

Occupation	Jobs in WV	Average Salary in WV
Food Preparation and Serving Worker Supervisors	5,280	$30,140
Food Service Managers	1,500	$47,230
Chefs and Head Cooks	340	$54,500

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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