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Culinary Arts at Blue Ridge Community and Technical College

If you are interested in studying culinary arts, you may want to check out the program at Blue Ridge Community and Technical College. The following information will help you decide if it is a good fit for you.

Blue Ridge Community and Technical College is located in Martinsburg, West Virginia and has a total student population of 3,912. During the the most recent year for which data is available, 11 students received their associate's degree in culinary arts.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Blue Ridge Community and Technical College Culinary Arts Degrees Available

Undergrad Certificate in Culinary Arts (1 - 4 Years)
Associate’s Degree in Culinary Arts

Blue Ridge Community and Technical College Culinary Arts Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Culinary Arts Student Demographics at Blue Ridge Community and Technical College

Take a look at the following statistics related to the make-up of the culinary arts majors at Blue Ridge Community and Technical College.

Blue Ridge Community and Technical College Culinary Arts Associate’s Program

73% Women

9% Racial-Ethnic Minorities*

For the most recent academic year available, 27% of culinary arts associate's degrees went to men and 73% went to women.

The majority of those who receive an associate's degree in culinary arts at Blue Ridge Community and Technical College are white. Around 91% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Blue Ridge Community and Technical College with a associate's in culinary arts.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	1
White	10
International Students	0
Other Races/Ethnicities	0

Concentrations Within Culinary Arts

Culinary Arts majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Blue Ridge Community and Technical College. Some of these focus areas may not be available for your degree level.

Concentration	Annual Degrees Awarded
Culinary Arts/Chef Training	12
Baking & Pastry Arts/Baker/Pastry Chef	11
Restaurant, Culinary, & Catering Management/Manager	1

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WV, the home state for Blue Ridge Community and Technical College.

Occupation	Jobs in WV	Average Salary in WV
Restaurant Cooks	6,680	$23,520
Food Preparation and Serving Worker Supervisors	5,280	$30,140
Institution and Cafeteria Cooks	5,090	$24,200
Bartenders	2,350	$21,740
Food Service Managers	1,500	$47,230

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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