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Restaurant, Culinary, & Catering Management/Manager at Bakersfield College

Restaurant, Culinary, & Catering Management/Manager at Bakersfield College

If you plan to study restaurant, culinary, and catering management/manager, take a look at what Bakersfield College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Bakersfield College is located in Bakersfield, California and has a total student population of 24,903.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Bakersfield College Restaurant, Culinary, & Catering Management/Manager Degrees Available

Bakersfield College Restaurant, Culinary, & Catering Management/Manager Rankings

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for Bakersfield College.

Occupation Jobs in CA Average Salary in CA
Food Preparation and Serving Worker Supervisors 93,570 $37,230
Food Service Managers 37,030 $57,920
Chefs and Head Cooks 19,420 $51,400
Private Cooks 170 $40,080

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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