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Culinary Arts/Chef Training at Baker College

What traits are you looking for in a culinary arts/chef training school? To help you decide if Baker College is right for you, we've gathered the following information about the school's culinary arts/chef training program.

Baker College is located in Owosso, Michigan and approximately 6,028 students attend the school each year. During the the most recent year for which data is available, 22 students received their associate's degree in culinary arts/chef training.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Baker College Culinary Arts/Chef Training Degrees Available

Associate’s Degree in Culinary Arts/Chef Training

Baker College Culinary Arts/Chef Training Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Culinary Arts/Chef Training Student Demographics at Baker College

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Baker College.

Baker College Culinary Arts/Chef Training Associate’s Program

55% Women

23% Racial-Ethnic Minorities*

For the most recent academic year available, 45% of culinary arts/chef training associate's degrees went to men and 55% went to women.

The majority of those who receive an associate's degree in culinary arts/chef training at Baker College are white. Around 77% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Baker College with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	3
Hispanic or Latino	0
White	17
International Students	0
Other Races/Ethnicities	2

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for Baker College.

Occupation	Jobs in MI	Average Salary in MI
Restaurant Cooks	37,160	$25,550
Food Preparation and Serving Worker Supervisors	30,200	$35,140
Chefs and Head Cooks	2,160	$52,230
Cooks	420	$25,650

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

College Factual
National Center for Education Statistics
O*NET Online
Image Credit: By Kane5187 under License

More about our data sources and methodologies.

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