Restaurant, Culinary, & Catering Management/Manager at Baker College

Every restaurant, culinary, and catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at Baker College stacks up to those at other schools.

Baker College is located in Owosso, Michigan and has a total student population of 6,028. During the the most recent year for which data is available, 4 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

 

 

Baker College Restaurant, Culinary, & Catering Management/Manager Degrees Available

• Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Baker College Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Baker College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Baker College.

Baker College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

For the most recent academic year available, 50% of restaurant, culinary, and catering management/manager associate's degrees went to men and 50% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 41% men each year. The program at Baker College may seem more male-friendly since it graduates 9% more women than average.

The majority of those who receive an associate's degree in restaurant, culinary, and catering management/manager at Baker College are white. Around 100% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Baker College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	4
International Students	0
Other Races/Ethnicities	0

Baker College also has a doctoral program available in restaurant, culinary, and catering management/manager. In 2021, 0 student graduated with a doctor's degree in this field.

Related Majors

• Baking & Pastry Arts/Baker/Pastry Chef
• Culinary Arts/Chef Training

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for Baker College.

Occupation	Jobs in MI	Average Salary in MI
Food Preparation and Serving Worker Supervisors	30,200	$35,140
Food Service Managers	4,590	$61,800
Chefs and Head Cooks	2,160	$52,230

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By Kane5187 under License

More about our data sources and methodologies.