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Restaurant & Catering Management at Auguste Escoffier School of Culinary Arts-Boulder
If you plan to study Restaurant & Catering Management, take a look at what Auguste Escoffier School of Culinary Arts-Boulder. We’ve gathered the following information to help you decide.
Auguste Escoffier School of Culinary Arts-Boulder sits in Boulder, CO.
In the most recent year for which we have data, 50 restaurant & catering management degrees were awarded at Auguste Escoffier School of Culinary Arts-Boulder.
Studying Online at Auguste Escoffier School of Culinary Arts-Boulder
Many students take online classes at Auguste Escoffier School of Culinary Arts-Boulder. Among 8,504 students, 0 (0%) were enrolled entirely in distance education and 8,186 (96%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Restaurant & Catering Management graduates at Auguste Escoffier School of Culinary Arts-Boulder, by degree type.
Looking at the program as a whole, Restaurant & Catering Management graduates at Auguste Escoffier School of Culinary Arts-Boulder are 60% women (30) and 40% men (20).
Restaurant & Catering Management Associate’s Program at Auguste Escoffier School of Culinary Arts-Boulder
Among the 50 associate’s restaurant & catering management degrees awarded at Auguste Escoffier School of Culinary Arts-Boulder, 60% were women (30) and 40% were men (20).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Auguste Escoffier School of Culinary Arts-Boulder.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 16 |
| Hispanic / Latino | 5 |
| Black / African American | 21 |
| American Indian / Alaska Native | 1 |
| Two or More Races | 5 |
| Unknown | 2 |
Minority students account for 64% of Restaurant & Catering Management associate’s degree recipients at Auguste Escoffier School of Culinary Arts-Boulder, higher than the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Restaurant & Catering Management Graduates
Students who finish Restaurant & Catering Management program at Auguste Escoffier School of Culinary Arts-Boulder pursue many career paths. The table below ranks the best-paid careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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