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Culinary Arts at Auguste Escoffier School of Culinary Arts - Boulder

Culinary Arts at Auguste Escoffier School of Culinary Arts - Boulder

If you plan to study culinary arts, take a look at what Auguste Escoffier School of Culinary Arts - Boulder has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Escoffier - Boulder is located in Boulder, Colorado and has a total student population of 7,600. During the the most recent year for which data is available, 388 students received their associate's degree in culinary arts.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Escoffier - Boulder Culinary Arts Degrees Available

  • Basic Certificate in Culinary Arts (Less Than 1 Year)
  • Undergrad Certificate in Culinary Arts (1 - 4 Years)
  • Associate’s Degree in Culinary Arts

Online Classes Are Available at Escoffier - Boulder

Don't have the time or the flexibility in your schedule to take traditional classes? Online courses may be the perfect solution for you. They allow independent learners to study when and where they want to while offering the rigor of in-person classes.

Are you one of the many who prefer to take online classes? Escoffier - Boulder offers distance education options for culinary arts at the following degree levels:

  • Associate’s Degree

Escoffier - Boulder Culinary Arts Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Culinary Arts Student Demographics at Escoffier - Boulder

Take a look at the following statistics related to the make-up of the culinary arts majors at Auguste Escoffier School of Culinary Arts - Boulder.

Escoffier - Boulder Culinary Arts Associate’s Program

53% Women
46% Racial-Ethnic Minorities*
For the most recent academic year available, 47% of culinary arts associate's degrees went to men and 53% went to women. The typical associate's degree program in culinary arts only graduates about 39% men each year. The program at Escoffier - Boulder may seem more male-friendly since it graduates 8% more women than average.

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The following table and chart show the race/ethnicity for students who recently graduated from Auguste Escoffier School of Culinary Arts - Boulder with a associate's in culinary arts.

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Race/Ethnicity Number of Students
Asian 4
Black or African American 103
Hispanic or Latino 48
White 179
International Students 8
Other Races/Ethnicities 46

Concentrations Within Culinary Arts

Culinary Arts majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at Auguste Escoffier School of Culinary Arts - Boulder. A concentration may not be available for your level.

Concentration Annual Degrees Awarded
Culinary Arts/Chef Training 1,612
Baking & Pastry Arts/Baker/Pastry Chef 807

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CO, the home state for Auguste Escoffier School of Culinary Arts - Boulder.

Occupation Jobs in CO Average Salary in CO
Restaurant Cooks 32,910 $29,490
Food Preparation and Serving Worker Supervisors 18,180 $40,650
Bartenders 11,390 $27,520
Institution and Cafeteria Cooks 9,360 $29,630
Bakers 3,620 $31,160

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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