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Baking & Pastry Arts at Auguste Escoffier School of Culinary Arts-Boulder

Baking & Pastry Arts at Auguste Escoffier School of Culinary Arts-Boulder

What traits are you looking for in a school for Baking & Pastry Arts, take a look at what Auguste Escoffier School of Culinary Arts-Boulder. The following information will help you decide if it is a good fit for you.

Auguste Escoffier School of Culinary Arts-Boulder is in Boulder, CO.

For the most recent IPEDS reporting year, 1,355 baking & pastry arts graduations were recorded at Auguste Escoffier School of Culinary Arts-Boulder.

Online & Distance Learning at Auguste Escoffier School of Culinary Arts-Boulder

Online coursework is an option at Auguste Escoffier School of Culinary Arts-Boulder. Of 8,504 students, 0 (0%) studied exclusively online and 8,186 (96%) took at least some classes online.

Baking & Pastry Arts Rankings at Auguste Escoffier School of Culinary Arts-Boulder

Rankings can help you compare Auguste Escoffier School of Culinary Arts-Boulder’s Baking & Pastry Arts program against peer institutions.

Associate-Level Rankings

Ranking Scope Rank
Best Value Colorado #1 of 2
Best Schools (Quality) Colorado #2 of 2
Best Schools (Quality) Rocky Mountains (Region) #3 of 3
Best Value Rocky Mountains (Region) #4 of 5
Best Schools (Quality) Nationwide #82 of 88
Best Value Nationwide #130 of 153

Student Demographics & Diversity

Take a look at the diversity of Baking & Pastry Arts graduates at Auguste Escoffier School of Culinary Arts-Boulder, broken down by degree level.

Program-wide, Baking & Pastry Arts graduates at Auguste Escoffier School of Culinary Arts-Boulder are 88% women (1,194) and 12% men (161).

Baking & Pastry Arts Associate’s Program at Auguste Escoffier School of Culinary Arts-Boulder

Among the 717 associate’s baking & pastry arts graduates at Auguste Escoffier School of Culinary Arts-Boulder, 86% were women (616) and 14% were men (101).

Auguste Escoffier School of Culinary Arts-Boulder gender breakdown of Baking & Pastry Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Baking & Pastry Arts associate’s degree recipients at Auguste Escoffier School of Culinary Arts-Boulder.

Race / Ethnicity Number of Graduates
White 271
Hispanic / Latino 88
Black / African American 264
Asian 2
American Indian / Alaska Native 9
Native Hawaiian / Pacific Islander 7
Two or More Races 44
Unknown 32
Racial-ethnic diversity of Baking & Pastry Arts majors at Auguste Escoffier School of Culinary Arts-Boulder

Minority students account for 58% of Baking & Pastry Arts associate’s degree recipients at Auguste Escoffier School of Culinary Arts-Boulder, above the national average of 48%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Baking & Pastry Arts Graduates

Students who finish Baking & Pastry Arts program at Auguste Escoffier School of Culinary Arts-Boulder pursue many career paths. Below are the highest-paying careers for Baking & Pastry Arts graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Bakers $41,467
Chefs and Head Cooks $35,292

References

More about our data sources and methodologies.

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