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Restaurant & Catering Management at Anne Arundel Community College
What traits are you looking for in a school for Restaurant & Catering Management, take a look at what Anne Arundel Community College. We’ve gathered the following information to help you decide.
Anne Arundel Community College is located in Arnold, MD.
In the most recent year for which we have data, 61 restaurant & catering management graduations were recorded at Anne Arundel Community College.
Online & Distance Learning at Anne Arundel Community College
Online coursework is an option at Anne Arundel Community College. Of 11,481 students, 3,403 (30%) were enrolled entirely in distance education and 3,128 (27%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the student demographics for Restaurant & Catering Management graduates at Anne Arundel Community College, by degree type.
Looking at the program as a whole, Restaurant & Catering Management graduates at Anne Arundel Community College are 64% women (39) and 36% men (22).
Restaurant & Catering Management Associate’s Program at Anne Arundel Community College
Among the 22 associate’s restaurant & catering management graduates at Anne Arundel Community College, 68% were women (15) and 32% were men (7).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Anne Arundel Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 11 |
| Hispanic / Latino | 1 |
| Black / African American | 9 |
| Asian | 1 |
Racial-ethnic minorities make up 50% of Restaurant & Catering Management associate’s degree recipients at Anne Arundel Community College, lower than the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Graduates of the Restaurant & Catering Management program at Anne Arundel Community College go on to a range of careers. The table below ranks the highest-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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