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Restaurant, Culinary, & Catering Management/Manager at Anne Arundel Community College

If you plan to study restaurant, culinary, and catering management/manager, take a look at what Anne Arundel Community College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

AACC is located in Arnold, Maryland and approximately 11,948 students attend the school each year. During the the most recent year for which data is available, 31 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

AACC Restaurant, Culinary, & Catering Management/Manager Degrees Available

Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

AACC Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at AACC

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Anne Arundel Community College.

AACC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

55% Women

39% Racial-Ethnic Minorities*

For the most recent academic year available, 45% of restaurant, culinary, and catering management/manager associate's degrees went to men and 55% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 41% men each year. The program at AACC may seem more male-friendly since it graduates 4% more women than average.

The majority of those who receive an associate's degree in restaurant, culinary, and catering management/manager at AACC are white. Around 55% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Anne Arundel Community College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	6
Hispanic or Latino	0
White	17
International Students	1
Other Races/Ethnicities	7

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MD, the home state for Anne Arundel Community College.

Occupation	Jobs in MD	Average Salary in MD
Food Preparation and Serving Worker Supervisors	18,390	$38,510
Food Service Managers	2,390	$72,870
Chefs and Head Cooks	2,290	$53,040

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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