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Restaurant & Catering Management at American River College

What traits are you looking for in a school for Restaurant & Catering Management, consider the program at American River College. The following information will help you decide if it is a good fit for you.

American River College is in Sacramento, CA.

For the most recent IPEDS reporting year, 35 restaurant & catering management degrees were granted at American River College.

Studying Online at American River College

Distance learning is available at American River College. Of 30,462 students, 13,443 (44%) studied exclusively online and 6,434 (21%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the student demographics for Restaurant & Catering Management graduates at American River College, by degree type.

Looking at the program as a whole, Restaurant & Catering Management graduates at American River College are 60% women (21) and 40% men (14).

Restaurant & Catering Management Associate’s Program at American River College

Of the 27 associate’s restaurant & catering management graduates at American River College, 59% were women (16) and 41% were men (11).

American River College gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at American River College.

Race / Ethnicity	Number of Graduates
White	12
Hispanic / Latino	6
Black / African American	4
Asian	4
American Indian / Alaska Native	1

Racial-ethnic diversity of Restaurant & Catering Management majors at American River College

Racial-ethnic minorities make up 56% of Restaurant & Catering Management associate’s degree recipients at American River College, below the national average of 60%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Restaurant & Catering Management Graduates

Students who finish Restaurant & Catering Management program at American River College pursue many career paths. Here are the top-paying careers for Restaurant & Catering Management majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

More about our data sources and methodologies.

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