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Food Preparation Workers in New Jersey

Food Preparation Workers in New Jersey

Considering working as a Food Preparation Workers in New Jersey? Below are the key facts. Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

What do Food Preparation Workers Make in New Jersey?

For food preparation workers working in New Jersey, the median annual wage is $34,910 per year (or about $16.78/hour).Earnings range from $31,470 at the 10th percentile to $46,570 at the 90th percentile.

Wage Statistic Annual Hourly
10th percentile $31,470 $15.13
25th percentile $31,610 $15.20
Median (50th) $34,910 $16.78
75th percentile $38,160 $18.35
90th percentile $46,570 $22.39
Salary ranges for Food Preparation Workers in New Jersey

The location quotient — a measure of how concentrated this occupation is in New Jersey nationwide is 1.03.

National Wage Comparison

Nationally, food preparation workers earn a median of $43,368 per year ($20.85/hour), below the New Jersey median.

Employment Outlook

National employment for 207,914 food preparation workers across the United States. In New Jersey alone, around 25,170 people work in this role. That’s higher than the typical state, which employs around 11,450 food preparation workers.

Forecasted number of jobs for Food Preparation Workers

Top New Jersey Metros for Food Preparation Workers

These are the New Jersey metros with the most food preparation workers in New Jersey.

Metro Area Number Employed Annual Median Salary
Atlantic City-Hammonton, NJ 1,220 $34,300
Trenton-Princeton, NJ 1,140 $35,050
Vineland, NJ 370 $33,280

Top States for Food Preparation Workers Employment

The table below shows the states where the most food preparation workers work.

State Number Employed
Texas 106,040
California 98,950
Florida 67,030
New York 51,880
Louisiana 35,130
Illinois 29,320
Georgia 27,200
New Jersey 25,170
North Carolina 24,420
Minnesota 23,720
Tennessee 22,530
Washington 21,090
Pennsylvania 20,540
Wisconsin 19,940
Ohio 19,290
Virginia 16,170
Kentucky 15,500
Arizona 15,500
Indiana 15,340
Missouri 15,250

Highest-Paying States for Food Preparation Workers

These states pay the most for food preparation workers.

State Annual Median Salary
Washington $38,950
Colorado $38,670
District of Columbia $38,440
California $38,150
Massachusetts $37,780
Hawaii $37,240
Vermont $37,030
Alaska $36,710
Oregon $36,390
New York $36,030

Skills

Key food preparation workers skills, rated on an importance scale of 0 to 5:

Service Orientation  3.0 / 5
0
5
Time Management  3.0 / 5
0
5
Active Listening  3.0 / 5
0
5
Speaking  2.9 / 5
0
5
Coordination  2.9 / 5
0
5
Critical Thinking  2.8 / 5
0
5

Knowledge Areas

Key knowledge areas for this occupation, rated on an importance scale of 0 to 5:

Customer and Personal Service  3.3 / 5
0
5
Food Production  2.9 / 5
0
5
Production and Processing  2.7 / 5
0
5
English Language  2.4 / 5
0
5
Administration and Management  2.3 / 5
0
5
Psychology  1.8 / 5
0
5

Abilities

Key abilities for food preparation workers, rated on an importance scale of 0 to 5:

Trunk Strength  3.0 / 5
0
5
Near Vision  3.0 / 5
0
5
Oral Comprehension  3.0 / 5
0
5
Manual Dexterity  2.9 / 5
0
5
Finger Dexterity  2.9 / 5
0
5
Oral Expression  2.9 / 5
0
5

Daily Tasks

Common tasks include:

  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Take and record temperature of food and food storage areas, such as refrigerators and freezers.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Remove trash and clean kitchen garbage containers.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Weigh or measure ingredients.
  • Vacuum dining area and sweep and mop kitchen floor.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Assemble meal trays with foods in accordance with patients' diets.

Work Activities

  • Getting Information
  • Making Decisions and Solving Problems
  • Evaluating Information to Determine Compliance with Standards
  • Performing General Physical Activities
  • Establishing and Maintaining Interpersonal Relationships
  • Guiding, Directing, and Motivating Subordinates
  • Estimating the Quantifiable Characteristics of Products, Events, or Information
  • Communicating with Supervisors, Peers, or Subordinates
  • Organizing, Planning, and Prioritizing Work
  • Handling and Moving Objects
  • Training and Teaching Others
  • Monitoring Processes, Materials, or Surroundings

Tools & Technology

Technologies frequently used: Hot technologies: Microsoft Excel

Careers similar to food preparation workers include:

Also Known As

Back of House Team Member (BOH Team Member), Cafeteria Aide, Carver, Caterer, Caterer Helper, Catering Assistant, Chicken and Fish Butcher, Coffee Brewer, Coffee Maker, Cold Meat Cook, Cook, Cook Aide, Crew Mess Attendant, Culinary Worker, Deli Clerk (Delicatessen Clerk).

References

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