What Does it Take to Be a Food Batchmaker?
Job Description & Duties Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
Life As a Food Batchmaker
- Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.
- Clean and sterilize vats and factory processing areas.
- Formulate or modify recipes for specific kinds of food products.
- Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
- Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.
- Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
Food Batchmaker Required Skills
Food Batchmakers state the following job skills are important in their day-to-day work.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Operation and Control: Controlling operations of equipment or systems.
Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Speaking: Talking to others to convey information effectively.
Related Job Titles for this Occupation:
- Batter Mixer
- Mingle Operator
- Wet Mixer
- Batch Maker
- Batch Mixer
Are There Job Opportunities for Food Batchmakers?
In the United States, there were 153,700 jobs for Food Batchmaker in 2016. New jobs are being produced at a rate of 1.8% which is below the national average. The Bureau of Labor Statistics predicts 2,700 new jobs for Food Batchmaker by 2026. The BLS estimates 21,700 yearly job openings in this field.
The states with the most job growth for Food Batchmaker are Nevada, Idaho, and Utah. Watch out if you plan on working in Pennsylvania, West Virginia, or Vermont. These states have the worst job growth for this type of profession.
What is the Average Salary of a Food Batchmaker
The average yearly salary of a Food Batchmaker ranges between $21,050 and $47,940.
Food Batchmakers who work in Iowa, Wisconsin, or Minnesota, make the highest salaries.
Below is a list of the median annual salaries for Food Batchmakers in different U.S. states.
|State||Annual Mean Salary|
|District of Columbia||$31,960|
What Tools do Food Batchmakers Use?
Although they’re not necessarily needed for all jobs, the following technologies are used by many Food Batchmakers:
- Microsoft Office
- Data entry software
Becoming a Food Batchmaker
Are there Food Batchmakers education requirements?
What work experience do I need to become a Food Batchmaker?
Who Employs Food Batchmakers?
Below are examples of industries where Food Batchmakers work:
Those who work as a Food Batchmaker sometimes switch careers to one of these choices:
- Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
- Cooks, Institution and Cafeteria
More about our data sources and methodologies.
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