What is a Food Batchmaker?
Example of Food Batchmaker Job Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
List of Food Batchmaker Job Duties
- Give directions to other workers who are assisting in the batchmaking process.
- Place products on carts or conveyors to transfer them to the next stage of processing.
- Operate refining machines to reduce the particle size of cooked batches.
- Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.
- Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.
- Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
What Every Food Batchmaker Should Know
Below is a list of the skills most Food Batchmakers say are important on the job.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Operation and Control: Controlling operations of equipment or systems.
Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Speaking: Talking to others to convey information effectively.
Types of Food Batchmaker
- Dough Cutter
- Flavor Extractor
- Fryer Line Helper
- Wine Blender
- Pasta Maker
What Kind of Food Batchmaker Job Opportunities Are There?
There were about 153,700 jobs for Food Batchmaker in 2016 (in the United States). New jobs are being produced at a rate of 1.8% which is below the national average. The Bureau of Labor Statistics predicts 2,700 new jobs for Food Batchmaker by 2026. The BLS estimates 21,700 yearly job openings in this field.
The states with the most job growth for Food Batchmaker are Nevada, Idaho, and Utah. Watch out if you plan on working in Pennsylvania, West Virginia, or Vermont. These states have the worst job growth for this type of profession.
Do Food Batchmakers Make A Lot Of Money?
The average yearly salary of a Food Batchmaker ranges between $21,050 and $47,940.
Food Batchmakers who work in Iowa, Wisconsin, or Minnesota, make the highest salaries.
How much do Food Batchmakers make in each U.S. state?
|State||Annual Mean Salary|
|District of Columbia||$31,960|
What Tools do Food Batchmakers Use?
Below is a list of the types of tools and technologies that Food Batchmakers may use on a daily basis:
- Microsoft Office
- Data entry software
Becoming a Food Batchmaker
What education is needed to be a Food Batchmaker?
How many years of work experience do I need?
Who Employs Food Batchmakers?
The table below shows the approximate number of Food Batchmakers employed by various industries.
You May Also Be Interested In…
Are you already one of the many Food Batchmaker in the United States? If you’re thinking about changing careers, these fields are worth exploring:
- Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
- Cooks, Institution and Cafeteria
More about our data sources and methodologies.
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