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Food Batchmakers in South Dakota

Food Batchmakers in South Dakota

Want to work as a Food Batchmakers in South Dakota? Here’s what the data says. Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

What do Food Batchmakers Make in South Dakota?

For a food batchmakers working in South Dakota, the typical annual salary is $38,490 per year (or roughly $18.50/hour).Annual wages span from $31,590 at the 10th percentile to $47,100 at the 90th percentile.

Wage Statistic Annual Hourly
10th percentile $31,590 $15.19
25th percentile $34,680 $16.67
Median (50th) $38,490 $18.50
75th percentile $42,390 $20.38
90th percentile $47,100 $22.64
Salary ranges for Food Batchmakers in South Dakota

The job concentration index in South Dakota compared to the national average — is 1.27, suggesting that food batchmakers are more concentrated here than the national average.

National Wage Comparison

Nationally, food batchmakers earn a median of $55,617 per year ($26.74/hour), lower than the South Dakota median.

Employment Outlook

There are roughly 398,120 food batchmakers across the United States. In South Dakota alone, about 640 people work in this role. That’s below the typical state, which employs around 2,430 food batchmakers.

Forecasted number of jobs for Food Batchmakers

Top South Dakota Metros for Food Batchmakers

The largest metro-area employers of food batchmakers in South Dakota.

Metro Area Number Employed Annual Median Salary
Sioux Falls, SD-MN 240 $36,060

Top States for Food Batchmakers Employment

These states have the highest employment of food batchmakers work.

State Number Employed
Wisconsin 18,610
Texas 13,870
Illinois 13,400
California 11,530
Ohio 8,390
New York 8,140
Pennsylvania 7,460
Minnesota 5,930
Massachusetts 5,660
Indiana 5,100
Iowa 4,990
Michigan 4,950
Kentucky 4,660
Washington 4,600
New Jersey 4,480
Colorado 3,740
Georgia 3,710
Oregon 3,210
North Carolina 3,150
Utah 3,130

Highest-Paying States for Food Batchmakers

Where food batchmakers earn the most: food batchmakers.

State Annual Median Salary
Iowa $48,790
Illinois $48,440
Vermont $47,390
Missouri $46,960
Kentucky $46,900
Wisconsin $46,760
Indiana $46,040
Washington $45,040
Alaska $44,250
Idaho $44,120

Skills

Top food batchmakers skills, rated on an importance scale of 0 to 5:

Operations Monitoring  3.2 / 5
0
5
Reading Comprehension  3.1 / 5
0
5
Critical Thinking  3.1 / 5
0
5
Coordination  3.0 / 5
0
5
Operation and Control  3.0 / 5
0
5
Active Listening  3.0 / 5
0
5

Knowledge Areas

Important knowledge areas for this occupation, rated on an importance scale of 0 to 5:

Public Safety and Security  4.3 / 5
0
5
Food Production  4.3 / 5
0
5
Production and Processing  4.2 / 5
0
5
Education and Training  3.6 / 5
0
5
English Language  3.5 / 5
0
5
Administration and Management  3.1 / 5
0
5

Abilities

Top abilities for food batchmakers, rated on an importance scale of 0 to 5:

Near Vision  3.6 / 5
0
5
Information Ordering  3.6 / 5
0
5
Oral Comprehension  3.2 / 5
0
5
Written Comprehension  3.1 / 5
0
5
Control Precision  3.1 / 5
0
5
Problem Sensitivity  3.1 / 5
0
5

Daily Tasks

Day-to-day, food batchmakers typically:

  • Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
  • Clean and sterilize vats and factory processing areas.
  • Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
  • Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
  • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
  • Give directions to other workers who are assisting in the batchmaking process.
  • Select and measure or weigh ingredients, using English or metric measures and balance scales.
  • Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.
  • Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients.
  • Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.
  • Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.
  • Turn valve controls to start equipment and to adjust operation to maintain product quality.

Work Activities

  • Monitoring Processes, Materials, or Surroundings
  • Controlling Machines and Processes
  • Documenting/Recording Information
  • Communicating with Supervisors, Peers, or Subordinates
  • Inspecting Equipment, Structures, or Materials
  • Identifying Objects, Actions, and Events
  • Making Decisions and Solving Problems
  • Handling and Moving Objects
  • Getting Information
  • Evaluating Information to Determine Compliance with Standards
  • Judging the Qualities of Objects, Services, or People
  • Performing General Physical Activities

Tools & Technology

Software and systems commonly involved: Hot technologies: Microsoft Office software

Other careers like food batchmakers include:

Also Known As

Almond Paste Mixer, Back of House Team Member, Batch Blender, Batch Maker, Batch Mixer, Batcher, Batching Operator, Batter Mixer, Biscuit Maker, Blend Operator, Blender, Blender Operator, Blending Machine Operator, Blow Up Operator, Bologna Maker.

References

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