Baking & Pastry Arts Schools in Indiana
In 2021-2022, 47 students earned their Baking & Pastry Arts degrees in IN.
As a degree choice, Baking & Pastry Arts is the 62nd most popular major in the state.
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Education Levels of Baking & Pastry Arts Majors in Indiana
Baking & Pastry Arts majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Award Taking Less Than 1 Year | 47 |
Gender Distribution
In Indiana, a baking & pastry arts major is more popular with women than with men.
Racial Distribution
The racial distribution of baking & pastry arts majors in Indiana is as follows:
- Asian: 2.1%
- Black or African American: 8.5%
- Hispanic or Latino: 4.3%
- White: 76.6%
- Non-Resident Alien: 0.0%
- Other Races: 8.5%
Jobs for Baking & Pastry Arts Grads in Indiana
There are 3,820 people in the state and 308,610 people in the nation working in baking & pastry arts jobs.
Wages for Baking & Pastry Arts Jobs in Indiana
A typical salary for a baking & pastry arts grad in the state is $24,820, compared to a typical salary of $28,660 nationwide.
Most Popular Baking & Pastry Arts Programs in IN
There is one school in the state that offers this degree.
Graduates earn an average $29,806 after graduation. This school boasts a lower than average student loan default rate of 3.50%. 33% of the teachers are full time.
Baking & Pastry Arts Careers in IN
Some of the careers baking & pastry arts majors go into include:
| Job Title | IN Job Growth | IN Median Salary |
|---|---|---|
| Chefs and Head Cooks | 9% | $45,640 |
| Bakers | 8% | $23,680 |
Related Majors in Indiana
Below are some popular majors in the state that are similar to baking & pastry arts.
| Major | Annual Graduates in IN |
|---|---|
| Culinary Science/Culinology | 102 |
| Chef Training | 12 |
View all majors related to Baking & Pastry Arts
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View Nationwide Baking & Pastry Arts Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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