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Culinary Arts at Wilson Community College
WCC is located in Wilson, North Carolina and has a total student population of 1,862. During the the most recent year for which data is available, 2 students received their associate's degree in culinary arts.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
WCC Culinary Arts Degrees Available
- Basic Certificate in Culinary Arts (Less Than 1 Year)
- Associate’s Degree in Culinary Arts
WCC Culinary Arts Rankings
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
Culinary Arts Student Demographics at WCC
Take a look at the following statistics related to the make-up of the culinary arts majors at Wilson Community College.
WCC Culinary Arts Associate’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Wilson Community College with a associate's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 0 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Concentrations Within Culinary Arts
The following culinary arts concentations are available at Wilson Community College. The completion numbers here include all graduates who receive any type of degree in this field from Wilson Community College. Some of these focus areas may not be available for your degree level.
Concentration | Annual Degrees Awarded |
---|---|
Culinary Arts/Chef Training | 11 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NC, the home state for Wilson Community College.
Occupation | Jobs in NC | Average Salary in NC |
---|---|---|
Restaurant Cooks | 47,350 | $24,950 |
Food Preparation and Serving Worker Supervisors | 36,160 | $34,360 |
Bartenders | 13,360 | $25,510 |
Institution and Cafeteria Cooks | 8,620 | $25,240 |
Slaughterers and Meat Packers | 5,720 | $29,070 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.