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General Cooking & Related Culinary Arts at Truckee Meadows Community College

General Cooking & Related Culinary Arts at Truckee Meadows Community College

If you are interested in studying general cooking and related culinary arts, you may want to check out the program at Truckee Meadows Community College. The following information will help you decide if it is a good fit for you.

Truckee Meadows Community College is located in Reno, Nevada and has a total student population of 10,249. During the the most recent year for which data is available, 14 students received their associate's degree in general cooking and related culinary arts.

Want to know more about the career opportunities in this field? Check out the Careers in General Cooking & Related Culinary Arts section at the bottom of this page.

  • Associate’s Degree in General Cooking & Related Culinary Arts

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Take a look at the following statistics related to the make-up of the general cooking and related culinary arts majors at Truckee Meadows Community College.

57% Women
43% Racial-Ethnic Minorities*
For the most recent academic year available, 43% of general cooking and related culinary arts associate's degrees went to men and 57% went to women.

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The majority of those who receive an associate's degree in general cooking and related culinary arts at Truckee Meadows Community College are white. Around 57% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Truckee Meadows Community College with a associate's in general cooking and related culinary arts.

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Race/Ethnicity Number of Students
Asian 3
Black or African American 0
Hispanic or Latino 1
White 8
International Students 0
Other Races/Ethnicities 2

A degree in general cooking and related culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NV, the home state for Truckee Meadows Community College.

Occupation Jobs in NV Average Salary in NV
Restaurant Cooks 22,330 $31,960
Food Preparation and Serving Worker Supervisors 10,910 $36,850
Chefs and Head Cooks 3,450 $56,290
Institution and Cafeteria Cooks 1,520 $32,780
Cooks 180 $38,980

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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