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Culinary Arts at Tompkins Cortland Community College

What traits are you looking for in a culinary arts school? To help you decide if Tompkins Cortland Community College is right for you, we've gathered the following information about the school's culinary arts program.

Tompkins Cortland is located in Dryden, New York and has a total student population of 4,764. During the the most recent year for which data is available, 6 students received their associate's degree in culinary arts.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Tompkins Cortland Culinary Arts Degrees Available

Associate’s Degree in Culinary Arts

Tompkins Cortland Culinary Arts Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Culinary Arts Student Demographics at Tompkins Cortland

Take a look at the following statistics related to the make-up of the culinary arts majors at Tompkins Cortland Community College.

Tompkins Cortland Culinary Arts Associate’s Program

83% Women

50% Racial-Ethnic Minorities*

For the most recent academic year available, 17% of culinary arts associate's degrees went to men and 83% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from Tompkins Cortland Community College with a associate's in culinary arts.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	3
Hispanic or Latino	0
White	3
International Students	0
Other Races/Ethnicities	0

Concentrations Within Culinary Arts

Culinary Arts majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Tompkins Cortland Community College. Some of these focus areas may not be available for your degree level.

Concentration	Annual Degrees Awarded
Culinary Arts/Chef Training	6

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Tompkins Cortland Community College.

Occupation	Jobs in NY	Average Salary in NY
Restaurant Cooks	73,340	$30,440
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Bartenders	44,370	$34,800
Institution and Cafeteria Cooks	16,180	$34,800
Chefs and Head Cooks	15,500	$56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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