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Baking & Pastry Arts at Technical College of the Lowcountry

Baking & Pastry Arts at Technical College of the Lowcountry

If you plan to study Baking & Pastry Arts, consider the program at Technical College of the Lowcountry. The following information will help you decide if it is a good fit for you.

Technical College of the Lowcountry sits in Beaufort, SC.

During the most recent reporting year, 6 baking & pastry arts degrees were granted at Technical College of the Lowcountry.

Studying Online at Technical College of the Lowcountry

Distance learning is available at Technical College of the Lowcountry. Of 2,461 students, 1,096 (45%) studied exclusively online and 792 (32%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the composition of Baking & Pastry Arts graduates at Technical College of the Lowcountry, broken down by degree level.

Program-wide, Baking & Pastry Arts graduates at Technical College of the Lowcountry are 100% women (6) and 0% men (0).

Baking & Pastry Arts Associate’s Program at Technical College of the Lowcountry

Of the 4 associate’s baking & pastry arts graduates at Technical College of the Lowcountry, 100% were women (4) and 0% were men (0).

Technical College of the Lowcountry gender breakdown of Baking & Pastry Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Baking & Pastry Arts associate’s degree recipients at Technical College of the Lowcountry.

Race / Ethnicity Number of Graduates
White 4
Racial-ethnic diversity of Baking & Pastry Arts majors at Technical College of the Lowcountry

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Baking & Pastry Arts Graduates

Those who complete Baking & Pastry Arts program at Technical College of the Lowcountry pursue many career paths. Here are the best-paid careers for Baking & Pastry Arts graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Bakers $41,467
Chefs and Head Cooks $35,292

References

More about our data sources and methodologies.

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