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Culinary Arts at Technical College of the Lowcountry
TCL is located in Beaufort, South Carolina and approximately 2,119 students attend the school each year. During the the most recent year for which data is available, 1 student received their associate's degree in culinary arts.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
TCL Culinary Arts Degrees Available
- Associate’s Degree in Culinary Arts
TCL Culinary Arts Rankings
Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.
Culinary Arts Student Demographics at TCL
Take a look at the following statistics related to the make-up of the culinary arts majors at Technical College of the Lowcountry.
TCL Culinary Arts Associate’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Technical College of the Lowcountry with a associate's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Concentrations Within Culinary Arts
The following culinary arts concentations are available at Technical College of the Lowcountry. The table shows all degrees awarded in this field awarded for all degree levels at Technical College of the Lowcountry. A concentration may not be available for your level.
Concentration | Annual Degrees Awarded |
---|---|
Culinary Arts/Chef Training | 1 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for SC, the home state for Technical College of the Lowcountry.
Occupation | Jobs in SC | Average Salary in SC |
---|---|---|
Restaurant Cooks | 24,430 | $23,680 |
Food Preparation and Serving Worker Supervisors | 17,580 | $32,550 |
Institution and Cafeteria Cooks | 8,290 | $22,960 |
Bartenders | 6,400 | $22,010 |
Chefs and Head Cooks | 3,630 | $40,820 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.