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Culinary Arts at SUNY Westchester Community College

Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at SUNY Westchester Community College stacks up to those at other schools.

SUNY Westchester Community College is located in Valhalla, New York and has a total student population of 10,072. During the the most recent year for which data is available, 11 students received their associate's degree in culinary arts.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

SUNY Westchester Community College Culinary Arts Degrees Available

Associate’s Degree in Culinary Arts

SUNY Westchester Community College Culinary Arts Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Culinary Arts Student Demographics at SUNY Westchester Community College

Take a look at the following statistics related to the make-up of the culinary arts majors at SUNY Westchester Community College.

SUNY Westchester Community College Culinary Arts Associate’s Program

55% Women

73% Racial-Ethnic Minorities*

For the most recent academic year available, 45% of culinary arts associate's degrees went to men and 55% went to women. The typical associate's degree program in culinary arts only graduates about 39% men each year. The program at SUNY Westchester Community College may seem more male-friendly since it graduates 7% more women than average.

SUNY Westchester Community College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts graduates 18% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from SUNY Westchester Community College with a associate's in culinary arts.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	1
Hispanic or Latino	6
White	3
International Students	0
Other Races/Ethnicities	0

Concentrations Within Culinary Arts

The following culinary arts concentations are available at SUNY Westchester Community College. The completion numbers here include all graduates who receive any type of degree in this field from SUNY Westchester Community College. Some of these focus areas may not be available for your degree level.

Concentration	Annual Degrees Awarded
Restaurant, Culinary, & Catering Management/Manager	11

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for SUNY Westchester Community College.

Occupation	Jobs in NY	Average Salary in NY
Restaurant Cooks	73,340	$30,440
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Bartenders	44,370	$34,800
Institution and Cafeteria Cooks	16,180	$34,800
Chefs and Head Cooks	15,500	$56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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