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Culinary Arts at Southern Maine Community College
SMCC is located in South Portland, Maine and approximately 5,789 students attend the school each year. During the the most recent year for which data is available, 7 students received their associate's degree in culinary arts.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
SMCC Culinary Arts Degrees Available
- Associate’s Degree in Culinary Arts
SMCC Culinary Arts Rankings
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Culinary Arts Student Demographics at SMCC
Take a look at the following statistics related to the make-up of the culinary arts majors at Southern Maine Community College.
SMCC Culinary Arts Associate’s Program
The majority of those who receive an associate's degree in culinary arts at SMCC are white. Around 100% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Southern Maine Community College with a associate's in culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 7 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Concentrations Within Culinary Arts
If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The table shows all degrees awarded in this field awarded for all degree levels at Southern Maine Community College. A concentration may not be available for your level.
Concentration | Annual Degrees Awarded |
---|---|
Culinary Arts/Chef Training | 7 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for ME, the home state for Southern Maine Community College.
Occupation | Jobs in ME | Average Salary in ME |
---|---|---|
Restaurant Cooks | 5,600 | $28,780 |
Food Preparation and Serving Worker Supervisors | 3,800 | $38,740 |
Bartenders | 2,790 | $29,320 |
Institution and Cafeteria Cooks | 1,690 | $30,910 |
Food Service Managers | 1,150 | $63,410 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.