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Culinary Arts/Chef Training at Robeson Community College

Culinary Arts/Chef Training at Robeson Community College

If you are interested in studying culinary arts/chef training, you may want to check out the program at Robeson Community College. The following information will help you decide if it is a good fit for you.

Robeson Community College is located in Lumberton, North Carolina and approximately 1,828 students attend the school each year. During the the most recent year for which data is available, 4 students received their associate's degree in culinary arts/chef training.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Robeson Community College Culinary Arts/Chef Training Degrees Available

  • Associate’s Degree in Culinary Arts/Chef Training

Robeson Community College Culinary Arts/Chef Training Rankings

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Culinary Arts/Chef Training Student Demographics at Robeson Community College

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Robeson Community College.

Robeson Community College Culinary Arts/Chef Training Associate’s Program

50% Women
50% Racial-Ethnic Minorities*
For the most recent academic year available, 50% of culinary arts/chef training associate's degrees went to men and 50% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Robeson Community College with a associate's in culinary arts/chef training.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 0
White 2
International Students 0
Other Races/Ethnicities 1

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NC, the home state for Robeson Community College.

Occupation Jobs in NC Average Salary in NC
Restaurant Cooks 47,350 $24,950
Food Preparation and Serving Worker Supervisors 36,160 $34,360
Chefs and Head Cooks 2,460 $50,690
Cooks 230 $28,520

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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