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Baking & Pastry Arts at Robeson Community College

Baking & Pastry Arts at Robeson Community College

If you plan to study Baking & Pastry Arts, you may want to check out the program at Robeson Community College. We’ve gathered the following information to help you decide.

Robeson Community College sits in Lumberton, NC.

In the most recent year for which we have data, 5 baking & pastry arts degrees were awarded at Robeson Community College.

Studying Online at Robeson Community College

Online coursework is an option at Robeson Community College. Of 2,238 students, 1,062 (47%) studied exclusively online and 650 (29%) took at least some classes online.

Baking & Pastry Arts Rankings at Robeson Community College

These rankings give you a sense of how Robeson Community College’s Baking & Pastry Arts program against other schools offering the same major.

Associate-Level Rankings

Ranking Scope Rank
Best Schools (Quality) North Carolina #None of 6
Best Schools (Quality) Southeast (Region) #None of 19
Best Schools (Quality) Nationwide #None of 88
Best Value North Carolina #None of 7
Best Value Southeast (Region) #None of 38
Best Value Nationwide #None of 153

Student Demographics & Diversity

Take a look at the composition of Baking & Pastry Arts graduates at Robeson Community College, by degree type.

Across all degree levels, Baking & Pastry Arts graduates at Robeson Community College are 100% women (5) and 0% men (0).

Baking & Pastry Arts Associate’s Program at Robeson Community College

Of the 5 associate’s baking & pastry arts graduates at Robeson Community College, 100% were women (5) and 0% were men (0).

Robeson Community College gender breakdown of Baking & Pastry Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Baking & Pastry Arts associate’s degree recipients at Robeson Community College.

Race / Ethnicity Number of Graduates
White 1
Black / African American 1
American Indian / Alaska Native 3
Racial-ethnic diversity of Baking & Pastry Arts majors at Robeson Community College

Racial-ethnic minorities make up 80% of Baking & Pastry Arts associate’s degree recipients at Robeson Community College, higher than the national average of 48%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Baking & Pastry Arts Graduates

Students who finish Baking & Pastry Arts program at Robeson Community College work across a variety of fields. The table below ranks the top-paying careers for Baking & Pastry Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Bakers $41,467
Chefs and Head Cooks $35,292

References

More about our data sources and methodologies.

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