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Culinary Arts at Robeson Community College

Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at Robeson Community College stacks up to those at other schools.

Robeson Community College is located in Lumberton, North Carolina and approximately 1,828 students attend the school each year. During the the most recent year for which data is available, 5 students received their associate's degree in culinary arts.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Robeson Community College Culinary Arts Degrees Available

Associate’s Degree in Culinary Arts

Robeson Community College Culinary Arts Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Culinary Arts Student Demographics at Robeson Community College

Take a look at the following statistics related to the make-up of the culinary arts majors at Robeson Community College.

Robeson Community College Culinary Arts Associate’s Program

60% Women

60% Racial-Ethnic Minorities*

For the most recent academic year available, 40% of culinary arts associate's degrees went to men and 60% went to women. The typical associate's degree program in culinary arts only graduates about 39% men each year. The program at Robeson Community College may seem more male-friendly since it graduates 1% more women than average.

Robeson Community College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts graduates 6% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Robeson Community College with a associate's in culinary arts.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
White	2
International Students	0
Other Races/Ethnicities	2

Concentrations Within Culinary Arts

The following culinary arts concentations are available at Robeson Community College. The table shows all degrees awarded in this field awarded for all degree levels at Robeson Community College. A concentration may not be available for your level.

Concentration	Annual Degrees Awarded
Culinary Arts/Chef Training	4
Baking & Pastry Arts/Baker/Pastry Chef	1

Cosmetology

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NC, the home state for Robeson Community College.

Occupation	Jobs in NC	Average Salary in NC
Restaurant Cooks	47,350	$24,950
Food Preparation and Serving Worker Supervisors	36,160	$34,360
Bartenders	13,360	$25,510
Institution and Cafeteria Cooks	8,620	$25,240
Slaughterers and Meat Packers	5,720	$29,070

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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