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Restaurant, Culinary, & Catering Management/Manager at Raritan Valley Community College

If you are interested in studying restaurant, culinary, and catering management/manager, you may want to check out the program at Raritan Valley Community College. The following information will help you decide if it is a good fit for you.

RVCC is located in Branchburg, New Jersey and approximately 7,080 students attend the school each year. During the the most recent year for which data is available, 2 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

RVCC Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

RVCC Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at RVCC

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Raritan Valley Community College.

RVCC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

50% Women

50% Racial-Ethnic Minorities*

For the most recent academic year available, 50% of restaurant, culinary, and catering management/manager associate's degrees went to men and 50% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from Raritan Valley Community College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	1
White	1
International Students	0
Other Races/Ethnicities	0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NJ, the home state for Raritan Valley Community College.

Occupation	Jobs in NJ	Average Salary in NJ
Food Preparation and Serving Worker Supervisors	20,170	$44,120
Food Service Managers	3,400	$82,340
Chefs and Head Cooks	2,640	$70,260

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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