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Food Service Managers in New Jersey
Considering a career as a Food Service Manager in New Jersey?
You’re in luck! Jobs for Food Service Managers in New Jersey are projected to grow and these jobs tend to pay higher than average.
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Projected employment for Food Service Managers in New Jersey is growing faster than average.
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Food Service Managers in New Jersey earn higher salaries than the typical U.S. wage earner.
What Major Will Prepare You For a Food Service Manager Career?
- Personal & Culinary Services
- Culinary Arts
- Restaurant, Culinary, & Catering Management/Manager
- Culinary Science/Culinology
- Wine Steward/Sommelier
- Family, Consumer & Human Sciences
- Food, Nutrition & Related Services
- Foodservice Systems Administration/Management
- Business, Management & Marketing
- Hospitality Management
- General Hospitality Administration/Management
- Hotel/Motel Administration/Management
- Restaurant/Food Services Management
- Hotel, Motel, and Restaurant Management
How Many Food Service Managers Work in New Jersey?
There were approximately 3,400 workers employed as Food Service Managers in this state in 2018.
There were 3,110 Food Service Managers employed in this state in 2017.
That’s growth of 290 jobs between 2017 and 2018.
The typical state has 2,330 Food Service Managers working in it, which means New Jersey has more Food Service Managers than average.
Job Projections for New Jersey
Jobs for Food Service Managers in this state are growing at a rate of 13.6% which is faster than the nationwide estimated projection of 9.0%.
New Jersey Annual Job Openings
The BLS estimates there will be 600 annual job openings, and 5,350 total jobs in 2026 for Food Service Managers in this state.
Nationwide, the prediction is 36,800 annual jobs and 336,400 total jobs in 2026.
What do Food Service Managers Make in New Jersey?
In 2018 wages for Food Service Managers ranged from $53,480 to $118,750 with $79,320 being the median annual salary.
Broken down to an hourly rate, workers in this field made anywhere from $25.71 to $57.09. The median hourly rate was $38.14.
In 2017 the median pay for this field was $36.84 an hour.
The hourly rate grew by $1.30.
The median salary in New Jersey is higher than the nationwide median salary.
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Top New Jersey Metros for Food Service Managers
The table below shows some of the metros in this state with the most Food Service Managers.
Metro | Number Employed | Annual Median Salary |
---|---|---|
New York-Newark-Jersey City, NY-NJ-PA | 8,910 | $79,760 |
Philadelphia-Camden-Wilmington, PA-NJ-DE-MD | 2,720 | $68,840 |
Allentown-Bethlehem-Easton, PA-NJ | 370 | $60,720 |
Atlantic City-Hammonton, NJ | 230 | $61,400 |
Trenton, NJ | 150 | $78,890 |
Ocean City, NJ | 40 | n/a |
Vineland-Bridgeton, NJ | 30 | n/a |
Top States for Food Service Managers Employment
The table below shows the states where most Food Service Managers work.
State | Number Employed | Annual Median Salary |
---|---|---|
California | 37,030 | $52,830 |
Florida | 15,260 | $53,050 |
Texas | 12,180 | $58,490 |
Tennessee | 10,030 | $44,680 |
Georgia | 9,250 | $47,960 |
New York | 8,850 | $74,940 |
Ohio | 8,080 | $50,610 |
Massachusetts | 6,270 | $61,790 |
Pennsylvania | 6,010 | $61,440 |
North Carolina | 5,680 | $55,980 |
Arizona | 5,120 | $54,440 |
Michigan | 4,590 | $56,870 |
Wisconsin | 4,090 | $48,790 |
Minnesota | 3,540 | $57,410 |
New Jersey | 3,400 | $79,320 |
Virginia | 3,280 | $64,450 |
Indiana | 3,180 | $49,600 |
Oregon | 3,180 | $48,730 |
Oklahoma | 3,120 | $47,270 |
Nevada | 3,020 | $63,010 |
Below are the states where Food Service Managers get paid the most:
State | Annual Median Salary |
---|---|
New Jersey | $79,320 |
New York | $74,940 |
Washington | $72,250 |
Delaware | $71,830 |
Rhode Island | $68,790 |
District of Columbia | $66,080 |
Maryland | $66,070 |
Virginia | $64,450 |
Connecticut | $64,250 |
Nevada | $63,010 |
References
- Bureau of Labor Statistics (BLS)
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Bblackpsu under License
More about our data sources and methodologies.