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Culinary Arts at Pensacola State College

Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at Pensacola State College stacks up to those at other schools.

Pensacola State is located in Pensacola, Florida and has a total student population of 9,226. During the the most recent year for which data is available, 11 students received their associate's degree in culinary arts.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Pensacola State Culinary Arts Degrees Available

Basic Certificate in Culinary Arts (Less Than 1 Year)
Undergrad Certificate in Culinary Arts (1 - 4 Years)
Associate’s Degree in Culinary Arts

Pensacola State Culinary Arts Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Culinary Arts Student Demographics at Pensacola State

Take a look at the following statistics related to the make-up of the culinary arts majors at Pensacola State College.

Pensacola State Culinary Arts Associate’s Program

55% Women

9% Racial-Ethnic Minorities*

For the most recent academic year available, 45% of culinary arts associate's degrees went to men and 55% went to women. The typical associate's degree program in culinary arts only graduates about 39% men each year. The program at Pensacola State may seem more male-friendly since it graduates 7% more women than average.

The majority of those who receive an associate's degree in culinary arts at Pensacola State are white. Around 91% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Pensacola State College with a associate's in culinary arts.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
White	10
International Students	0
Other Races/Ethnicities	0

Concentrations Within Culinary Arts

The following culinary arts concentations are available at Pensacola State College. The completion numbers here include all graduates who receive any type of degree in this field from Pensacola State College. Some of these focus areas may not be available for your degree level.

Concentration	Annual Degrees Awarded
Restaurant, Culinary, & Catering Management/Manager	11
Culinary Arts/Chef Training	8
Baking & Pastry Arts/Baker/Pastry Chef	3

Cosmetology

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for FL, the home state for Pensacola State College.

Occupation	Jobs in FL	Average Salary in FL
Restaurant Cooks	110,600	$27,740
Food Preparation and Serving Worker Supervisors	67,690	$38,540
Bartenders	45,170	$26,040
Professors	16,250	$61,440
Food Service Managers	15,260	$61,160

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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