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General Cooking & Related Culinary Arts at Paul Smiths College of Arts and Science
Paul Smith's College is located in Paul Smiths, New York and has a total student population of 681. During the the most recent year for which data is available, 4 students received their associate's degree in general cooking and related culinary arts.
Want to know more about the career opportunities in this field? Check out the Careers in General Cooking & Related Culinary Arts section at the bottom of this page.
Paul Smith’s College General Cooking & Related Culinary Arts Degrees Available
- Associate’s Degree in General Cooking & Related Culinary Arts
Paul Smith’s College General Cooking & Related Culinary Arts Rankings
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
General Cooking & Related Culinary Arts Student Demographics at Paul Smith's College
Take a look at the following statistics related to the make-up of the general cooking and related culinary arts majors at Paul Smiths College of Arts and Science.
Paul Smith’s College General Cooking & Related Culinary Arts Associate’s Program
The following table and chart show the race/ethnicity for students who recently graduated from Paul Smiths College of Arts and Science with a associate's in general cooking and related culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Related Majors
Careers That General Cooking & Related Culinary Arts Grads May Go Into
A degree in general cooking and related culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Paul Smiths College of Arts and Science.
| Occupation | Jobs in NY | Average Salary in NY |
|---|---|---|
| Restaurant Cooks | 73,340 | $30,440 |
| Food Preparation and Serving Worker Supervisors | 47,640 | $41,510 |
| Institution and Cafeteria Cooks | 16,180 | $34,800 |
| Chefs and Head Cooks | 15,500 | $56,020 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Mwanner under License
More about our data sources and methodologies.
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